Designed for sharing or enjoying solo, our plates allow you to mix and match, offering a unique journey through the rich and diverse flavours of Europe all in one sitting.
With over half of our options plant-based, and gluten-free choices available, we’re ready to accommodate dietary preferences—just ask our team for any adjustments.
House Marinated Olives (ve)
Lemon, garlic & rosemary
4.00
House Baked Bread (v, ve)
Whipped butter
4.50
Half-Shell Scallop
Poached in ‘Nduja butter
5.50
Grilled Artichokes (ve)
Lemon & dill
6.00
Pommes Noisettes (v)
Chive seasoning, green herb aioli
6.50
Pommes Anna (v)
Cheddar & parmesan sauce, chive
7.00
Tempura Tenderstem Broccoli (ve)
Smoked almond romesco, lemon & caper salt
8.00
Cured trout tartare
Cucumber & ginger gazpacho, charcoal tuile, trout roe
11.00
Linguine puttanesca (ve)
12.00
Chicken & Artichoke Piccata
Kale, parmesan
12.00
Roasted Aubergine & Pepper Tart (ve)
Tomato jam, salsa verde
14.50
Beetroot & Goat’s Cheese Salad (v)
Blood orange balsamic, walnut
11.00
Steak Frites
Chimichurri, kale
17.00
Lamb Rump
Braised puy lentil puttanesca, chimichurri
22.00
*Please note: on Sunday 15 March we will be serving the Mother’s Day set menu only; no other menus will be available.*
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
*Our menus change regularly to reflect seasonal ingredients. As a result, dishes, ingredients and prices may vary.*
(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts
Download LunchHouse Marinated Olives (ve)
Lemon, garlic & rosemary
4.00
House-Baked Focaccia (v,ve)
Whipped butter
4.50
Half-shell scallop
Poached in ‘Nduja butter
5.50
Grilled Artichokes (ve)
Lemon & dill
6.00
–
Cured Trout Tartare
Cucumber & ginger gazpacho, charcoal tuile, trout roe
11.00
Pommes Noisettes (v)
Chive seasoning, green herb aioli
6.50
Pommes Anna (v)
Cheddar & parmesan sauce, chiv
7.00
Whipped Goats Cheese (v)
Honey, beetroot tartare, walnut
9.50
Tempura Tenderstem Broccoli (ve)
Smoked almond romesco, lemon & caper salt
8.00
Roasted Heritage Carrots (ve)
Hot maple, cashew cream, preserved lemon
9.00
Chard Wrapped Beef Shin
Celeriac & miso purée, red wine jus, fresh horseradish
15.00
Confit Hispi Cabbage (ve)
Leek cream, ash oil, pickled walnut ketchup, walnut & seed crumb
11.00
Slow-Cooked Pork Collar
Fennel & black pepper rub, spiced apple glaze, salsa verde, fennel sauerkraut
14.00
–
Roasted Aubergine & Pepper Tart (ve)
Tomato jam, salsa verde
14.50
Prawn Agnolotti
Blood orange cream, trout roe, dill
18.00
Pan-Roasted Lamb Rump
Braised puy lentil, puttanesca, chimichurri
22.00
*Please note: on Sunday 15 March we will be serving the Mother’s Day set menu only; no other menus will be available.*
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
*Our menus change regularly to reflect seasonal ingredients. As a result, dishes, ingredients and prices may vary.*
(v) Vegetarian / (ve) Vegan
Download DinnerBrûlée Basque Cheesecake (v)
Blood orange, lemon & thyme jam, brown butter crumb
8.00
Chocolate Dipped Filo Tart (ve)
Crémeux, hazelnut
8.00
Custard tart (v)
Nutmeg, poached rhubarb
7.00
House Ice Cream & Sorbet Selection (v, ve)
1 or 2 scoops
3.00 / 6.00
Affogato (v, ve, gf)
Fresh espresso & house-made ice cream of your choice
6.75
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
*Our menus change regularly to reflect seasonal ingredients. As a result, dishes, ingredients and prices may vary.*
(v) Vegetarian / (ve) Vegan
Download DessertsGarlic Bread | 4.00
Macaroni Cheese, Cheddar | 6.95
Pan-Fried Chicken Breast, Fries, Beans or Greens | 9.50
Pasta, Tomato Sauce, Cheddar | 7.00
Vegan “Chicken” Tenders, Fries, Beans or Greens | 9.50
Ice Cream | 3.00
Warm Chocolate Brownie | 5.00
Please make your server aware of any allergies or intolerances before ordering mains.
Available 12pm–3pm and 4.30pm–6pm Monday–Saturday, and 12pm–6pm on Sundays.
Download ChildrenOLD FASHIONED (ve)
Buffalo Trace, brown sugar, Angostura bitters
10
BOULEVARDIER (ve)
Bulleit Bourbon, Campari, Martini Rosso
11
CALVADOS APPLE SOUR (ve)
Calvados, apple juice, lemon, brown sugar, foaming bitters
11
NEGRONI (ve)
Ophir, Campari, Martini Rosso
10
ELDERFLOWER COLLINS (ve)
Hendricks, elderflower syrup, lemon, sugar, soda
10
EARL GREY BRAMBLE (ve)
Hendricks, Crème de mûre, lemon, Earl grey syrup, foaming bitters
11
SPICED MANGO MARG (ve)
Tequila Reposado, Triple sec, mango pureé, lime, chilli syrup, Tajín
11
TEQUILA GARDEN (ve)
Tequila Blanco, Chambord, lime, cucumber tonic, sugar
11
ESPRESSO MARTINI (ve)
Absolut, Tia Maria, espresso, sugar
11
GINGER PASSION (ve)
Absolut, passion fruit liqueur, lemongrass syrup, ginger beer
11
GRAPEFRUIT ROSEMARY SOUR (ve)
Chase vodka, grapefruit juice, lime, rosemary syrup, foaming bitters
11
SPICED APPLE (ve)
Captain Morgan Spiced 0%, apple juice, lime, ginger ale
7.50
GRAPEFRUIT GIN SOUR (ve)
Gordon Pink Gin 0%, grapefruit, rosemary syrup, foaming bitters
7.50
GROVE (ve)
Seedlip Grove 42, cranberry juice, lemongrass syrup, lemon
7.50
Sourced from small, family-run estates in Europe and beyond, each bottle reflects our commitment to eco-conscious choices.
Many of our wines are organic and vegan-friendly, chosen to perfectly complement our menu of vibrant, locally-inspired dishes.
Enjoy responsibly crafted wines that are as unique as they are delicious.
