Designed for sharing or enjoying solo, our plates allow you to mix and match, offering a unique journey through the rich and diverse flavours of Europe all in one sitting.
With over half of our options plant-based, and gluten-free choices available, we’re ready to accommodate dietary preferences—just ask our team for any adjustments. Join us at Bristol Beacon in the heart of the city for a unique culinary journey at the Colonnade restaurant, Bristol.
Focaccia
Whipped butter or balsamic & cold-pressed rapeseed oil
Nocellara Olives (ve)
Marinated in lemon, rosemary & garlic
Ajo blanco (ve)
Pickled fennel, amaretto grapes, almond flake
—
Goat’s cheese mousse (v)
Roast beetroot, honey oil, walnuts
Fried Brioche
Pea & dill, anchovy, chilli crisp, lemon & ginger
Fried Artichoke (ve)
Herb aioli, sumac
Cured Trout
Cucumber gazpacho, ginger & lime, trout roe
Pomme Anna (v)
Truffle, parmesan custard
Confit cherry tomatoes (v)
Hung yoghurt, crispy cabbage, balsamic
Pappardelle
Nori butter, bottarga
Brassicas (ve)
Tahini butterbean, vinaigrette
Roast Carrots (ve)
Hot maple & orange glaze, cashew cream
Beef Shin Croquette
Birria dipping sauce
Polenta
Chorizo, sweetcorn salsa, manchego
Hispi cabbage (ve)
Walnut ketchup, leek cream, charred leek ash oil
Slow-cooked Pressed Lamb Belly
Carrot & ginger purée, salsa verde
Cod Loin
Marinated lemon, Thatcher’s cider sauce, crispy panko
—
Please inform your server of any allergies or intolerances before ordering.
While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
*Our menus change regularly to reflect seasonal ingredients. As a result, dishes, ingredients and prices may vary.*
(v) Vegetarian / (ve) Vegan
Download Lunch
Focaccia
Whipped butter or balsamic & cold-pressed rapeseed oil
Nocellara Olives (ve)
Marinated in lemon, rosemary & garlic
Ajo blanco (ve)
Pickled fennel, amaretto grapes, almond flake
—
Goat’s cheese mousse (v)
Roast beetroot, honey oil, walnuts
Fried Brioche
Pea & dill, anchovy, chilli crisp, lemon & ginger
Fried Artichoke (ve)
Herb aioli, sumac
Cured Trout
Cucumber gazpacho, ginger & lime, trout roe
Pomme Anna (v)
Truffle, parmesan custard
Confit cherry tomatoes (v)
Hung yoghurt, crispy cabbage, balsamic
Pappardelle
Nori butter, bottarga
Brassicas (ve)
Tahini butterbean, vinaigrette
Roast Carrots (ve)
Hot maple & orange glaze, cashew cream
Beef Shin Croquette
Birria dipping sauce
Polenta
Chorizo, sweetcorn salsa, manchego
Hispi cabbage (ve)
Walnut ketchup, leek cream, charred leek ash oil
Slow-cooked Pressed Lamb Belly
Carrot & ginger purée, salsa verde
Cod Loin
Marinated lemon, Thatcher’s cider sauce, crispy panko
—
Please inform your server of any allergies or intolerances before ordering.
While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
*Our menus change regularly to reflect seasonal ingredients. As a result, dishes, ingredients and prices may vary.*
(v) Vegetarian / (ve) Vegan
Download Dinner
Brûlée Basque Cheesecake (v)
Strawberries, brown butter crumb
Hazelnut Crémeux (ve)
Hazelnut, sea salt
Cereal-milk Panna Cotta
Cornflake crisp, honey caramel
Lemon Tart (ve)
Candied stem ginger, pistachio crumb
House Ice-cream & Sorbet Selection (v, ve)
1 or 2 scoops
Miso & Salted Caramel / Gianduja / Vegan Vanilla / Strawberry
Blood Orange / Citrus & Thyme
Affogato (v, ve)
Fresh espresso & house-made ice cream of your choice
Please inform your server of any allergies or intolerances before ordering.
While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
*Our menus change regularly to reflect seasonal ingredients. As a result, dishes, ingredients and prices may vary.*
(v) Vegetarian / (ve) Vegan
Download DessertsSteak and Garlic Butter with Fries and Peas | 14.00
Pan-fried Chicken Breast, buttered Broccoli
and Fries | 9.50
Battered Cod Goujons, Fries and Peas | 9.50
Tomato Linguine Pasta (Ve) | 7.00
Aubergine Fritters, Garlic Mayo, Aubergine
Tomato Sauce (Ve) | 7.00
Ice Cream | 3.00
Warm Chocolate Brownie with Vanilla Ice
Cream (V/Gf) | 5.50
Please make your server aware of any allergies or intolerances before ordering mains.
Available 12pm–3pm and 4.30pm–6pm Monday–Saturday, and 12pm–6pm on Sundays.
Download Children
OLD FASHIONED (ve)
Buffalo Trace, brown sugar, Angostura bitters
BOULEVARDIER (ve)
Bulleit Bourbon, Campari, Martini Rosso
CALVADOS APPLE SOUR (ve)
Calvados, apple juice, lemon, brown sugar, foaming bitters
NEGRONI (ve)
Ophir, Campari, Martini Rosso
ELDERFLOWER COLLINS (ve)
Hendricks, elderflower syrup, lemon, sugar, soda
EARL GREY BRAMBLE (ve)
Hendricks, Crème de mûre, lemon, Earl grey syrup, foaming bitters
SPICED MANGO MARG (ve)
Tequila Reposado, Triple sec, mango pureé, lime, chilli syrup, Tajín
TEQUILA GARDEN (ve)
Tequila Blanco, Chambord, lime, cucumber tonic, sugar
ESPRESSO MARTINI (ve)
Absolut, Tia Maria, espresso, sugar
GINGER PASSION (ve)
Absolut, passion fruit liqueur, lemongrass syrup, ginger beer
GRAPEFRUIT ROSEMARY SOUR (ve)
Chase vodka, grapefruit juice, lime, rosemary syrup, foaming bitters
SPICED APPLE (ve)
Captain Morgan Spiced 0%, apple juice, lime, ginger ale
GRAPEFRUIT GIN SOUR (ve)
Gordon Pink Gin 0%, grapefruit, rosemary syrup, foaming bitters
GROVE (ve)
Seedlip Grove 42, cranberry juice, lemongrass syrup, lemon
Sourced from small, family-run estates in Europe and beyond, each bottle reflects our commitment to eco-conscious choices.
Many of our wines are organic and vegan-friendly, chosen to perfectly complement our menu of vibrant, locally-inspired dishes.
Enjoy responsibly crafted wines that are as unique as they are delicious.
