Sample Spring / Summer Menu
(ve) vegan and (v) vegetarian
Lunch served Tues-Friday till 4pm
Nibbles
- Home Made Bread & Whipped Butter (v) 5.20 Sourdough, Focaccia
- Houmous (ve) 5.95 Crispy chickpea, smoked paprika, crostini
- House Mixed (ve) 8.95 Nocellara marinated olives, Lightly salted smoked almonds, House pickled roots & brassicas
Mains
- Colonnade Burger 12.95 House Beef Pattie, Caramelised Onions, Southwest Cheddar, Salted Fries
- Chicken Wings & Fries 11.50 Gochujang, Chicken Wings, Slaw, Fries
- Chicken Penne 12.40 Wild Garlic Pesto, Shaved Parmesan
- Colonnade Caesar 11.00 Gem Lettuce, Salted Anchovy, Vegetarian Parmesan, Soft Egg
- Grilled Onglet Steak 14.95 Fries, Chimichurri, Watercress
- Mac & Cheese (v) 9.50 Bechamel of Mature Cheddar, Braised Leeks, Toasted Crumb
- Quinoa & Spring Vegetable Salad (ve) 9.40 Quinoa, Tender Stem, Peas, Toasted Seeds, Mixed Leaf, Vegan Feta
- Roast Cauliflower (ve) 9.75 Cauliflower Puree, Chimichurri
- Salt Baked Celeriac (ve) 11.50 Wild Mushroom, Champagne Sauce, Kale
Extra
- Parmesan Truffle Fries (v) 5
- Mixed Leaf Salad (ve) 4.50
Desserts
- Lemon Tart 7 Brule, Chantilly
- Chocolate Panna Cotta (ve) 7 Chocolate Crumb
- Rhubarb Frangipane Tart (ve) 7 Vegan Vanilla Ice Cream
- Ice Cream and Sorbet Selection (ve) 6
Dinner served 4pm until 9pm
Nibbles
- Bread & Whipped Butter (v) 5.20 Sourdough, Focaccia
- House Mixed (ve) 8.95 Nocellara marinated olives, Lightly salted smoked almonds, House pickled roots & brassicas
- Houmous (ve) 5.95 Crispy chickpea, smoked paprika, crostini
Seafood Plates
- Boquerones en Vinagre 7.95 Chardonnay vinegar & parsley
- Mussel Gratin 10.75 White wine and caper, new potato, parsley, and gremolata
- King Prawns 12.95 Nduja, Orzo, cherry tomato & feta
- Saffron Cured Hake 16.75 Chickpea, spinach & chorizo
Meat Plates
- Lamb & Feta Meatballs 9.75 Baba ghanoush, pomegranate
- Chicken Wings 9.45 Gochujang, crispy shallots, sesame
- Pan Seared Onglet 15.95 Chimichurri & watercress
- Roast Belly of Pork 15.75 White bean cassoulet, salsa verde
- Spatchcock Poussin 15.50 Ras el Hanout and lime yoghurt
Vegan & Vegetarian Plates
- Fritters (ve) 8.50 Burnt sweetcorn, sumac, pickled chili jam
- Cheddar and Wild Garlic Bon Bons 8.75 Romesco sauce
- Truffled Macaroni Cheese 9.50 Braised leeks, gremolata
- Burrata 13.95 Confit cherry tomato & basil
- Salt Baked Celeriac 11.50 Wild mushroom, Champagne sauce, kale
- Roasted Cauliflower 9.50 Cauliflower puree, chimichurri
- Pomme Anna Fries 7.45 Truffle parmesan & aioli
- Roasted Roots 7.20 Labneh & dukkha
- Charred Hispi 7.20 Harissa aioli, tomato & sunflower seed pesto
- Home Made Bread & Whipped Butter (v) 5.20 Sourdough, Focaccia
- House Mixed (ve) 8.95 Nocellara marinated olives, Lightly salted smoked almonds, House pickled roots & brassicas
- Houmous (ve) 5.95 Crispy chickpea, smoked paprika, crostini
Seafood Plates
- Boquerones En Vinagre 7.95 Chardonnay vinegar & parsley
- Mussel Gratin 10.75 White wine and caper, new potato, parsley & gremolata
- King Prawns 12.95 Nduja, Orzo, cherry tomato & feta
Meat Plates
- Lamb & Feta Meatballs 9.75 Baba ghanoush, pomegranate
- Chicken Wings 9.45 Gochujang, crispy shallots, sesame
Vegan & Vegetarian Plates
- Fritters (ve) 8.50 Burnt sweetcorn, sumac, pickled chili jam
- Cheddar and wild garlic bon bons (v) 8.75 Romesco sauce
- Truffled Macaroni Cheese (v) 9.50 Braised leeks, gremolata
- Burrata (v) 13.95 Confit cherry tomato & basil
- Pomme Anna Fries (v) 7.45 Truffled parmesan & aioli
- Roasted roots (v) 7.20 Labneh & dukkha
Something Sweet
- Sorbet & Ice Cream 6 Locally produced selection
- Affogato 6 Vanilla ice cream & Clifton Coffee espresso
- Lemon Tart 7 Brullee, Chantilly
- Rhubarb Frangipane Tart 7 Crème fraîche
- Chocolate Panna Cotta 7 Chocolate soil
- Cheese Plate 10 Selection of local cheeses, crackers
Port & Dessert Wine 50ml
- Quinta Da Silveria 10yr Tawny Port (20% vol) 7
- Moscatel Vendimia Tardia Bodegas (15%) 6 Moscat, Navarra
- Chateau Doisy (13% vol) 7 Sauternes, Bordeaux
Coffee
- Espresso (12kcal) 3
- Americano (12kcal) 3
- Cappuccino (154kcal) 3.5
- Latte (135kcal) 3.5
- Flat White (135kcal) 3.5
- Mocha (231kcal) 4
- Hot Chocolate (298kcal) 4
- Liqueur Coffee (133kcal) 8
Our Suspension Espresso is sourced from Fazenda Pinhal, Brazil with a sweet and consistent flavour.
Tea
- Breakfast Blend 3.5
- Decaf Brew 3.5
- Earl Grey 3.5
- Yunnan Green 3.5
- Lemongrass & Ginger 3.5
- Pure Peppermint 3.5
From Clifton Tea Co. all plastic-free tea bags.
Children's Menu
Download Children's MenuSparkling 125ml btl
- Botter Ombre Organic Prosecco (ve) (11% vol) 7.5 38
- Dumenil Reserve Champagne (ve) (12% vol) 75
- Ita Prosecco Spumante Rose (ve) (11% vol) 38
White 175ml btl
-
Fabula De Paniza Garnacha Blanca
Carignan, Spain, 2022 (13.5% vol) 7.5 28 -
Rupe Secca Grillo
Grillo, Italy, 2022 (13% vol) 8 32 -
Amori Pinot Grigio (ve)
Pinot Grigio, Italy, 2021 (11% vol) 8 30 -
Rikus Neethling
Sauvignon Blanc, South Africa, 2023 (13% vol) 8.5 36 -
Picpoul De Pinet Belardent
Picpoul, France, 2022 (12.5% vol) 9 38 -
La Zerba Gavi Docg (ve)
Cortese, Italy, 2022 (13.5% vol) 45
Rosé 175ml btl
-
Mediterranee Rose (ve)
Grenache/Syrah, France, 2022 (12.5% vol) 7.5 29 -
Bodegas Ochoa Lagrimas Rosado
Merlot/Grenache, Spain, 2021 (13.5% vol) 9 38
Red 175ml btl
-
Fabula De Paniza Carinena
Carignan, Spain, 2021 (14.5% vol) 7.5 27 -
Armigero Riserva Sangiovese
Sangiovese, Italy, 2019 (13% vol) 8 30 -
La Ronciere Cantoalba
Pinot Noir, Chile, 2021 (13.5% vol) 8.5 34 -
Rupe Secca
Nero D’Avola, Italy, 2022 (13%) 8.5 34 -
Bousquet Black Rock (ve)
Malbec, Argentina, 2022 (14% vol) 9 38 -
Valserrano Crianza Tinto (ve)
Tempranillo/Mazuelo, Spain, 2018 (14% vol) 45
Draught 1/2 Pint
- Pravha Pilsner (4.0% vol) 3.5 6.5
- Cold River Cider (4.5% vol) 3.5 6.5
- Atlantic Pale Ale (4.5% vol) 3.5 6.75
Bottles
- Madri Lager 330ml (4.6% vol) 5
- Blue Moon IPA (5.4% vol) 5.50
- Star Zero 330ml (0.0% vol) 4.50
- Aspalls Draught Cyder 330ml (5.5% vol) 6
Gin 25ml
- Madri Lager 330ml (4.6% vol) 5
- Blue Moon IPA (5.4% vol) 5
- Hendricks (41.4% vol) 6
- Mermaid Pink (38% vol) 6
Vodka 25ml
- Absolut (40% vol) 5
- William Chase Vodka (40% vol) 6
- Grey Goose (40% vol) 7
Whiskey 25ml
- J Walker Black Label (40% vol) 7
- Buffalo Trace (40% vol) 5
Cognacs 25ml
- Hennessy VS (40% vol) 6
- Remy Martin VSOP (40% vol) 7
- Martel XO (40% vol) 20
Softs
- Coca-Cola/Coke Zero/Sprite Zero (330ml) 4
- Frobisher's (Orange/Apple & Raspberry/Apple & Mango) 4.50
- Belu Still/Sparkling Water (750ml) 5
Draught 1/2 Pint
- Pravha Pilsner 4.0% 3.5 6.5
- Cold River Cider 4.5% 3.5 6
- Atlantic Pale Ale 4.5% 3.5 6.5
Bottles
- Madri Lager 330ml 4.6% 5
- Staropramen Lager 330ml 5.0% 5
- Blue Moon IPA 330ml 5.4% 5
- Star Zero 330ml 0.0% 4
- Aspalls Draught Cyder 330ml 5.5% 6
Spirits/Liqueurs
We have a selection of aperitifs, digestives, and many others – please ask your server for details
Softs
- Fentimans Victorian Lemonade 275ml 4.75
- Coca-Cola 330ml 4
- Diet Coke/Coke Zero 330ml 3.75
- J2O Orange & Passionfruit 330ml 3.75
- Crodino Aperitivo 175ml 6
- Aspalls Draught Cyder 330ml 5.5% 6
- Belu Still/Sparkling Water 330ml 750ml 2.5 5
Coffee
- Espresso 3
- Americano 3
- Cappuccino 3.5
- Latte 3.5
- Mocha 4
- Hot Chocolate 4
- Liquor Coffee 8
Our Suspension Espresso is sourced from Fazenda Pinhal Brazil with a sweet and consistent flavour.
Tea
- Breakfast Blend 3.5
- Decaf Brew 3.5
- Earl Gray 3.5
- Yunnan Green 3.5
- Lemongrass & Ginger 3.5
- Pure Peppermint 3.5
From Clifton Tea Co. Plastic-free tea bags.
Sunday Lunch Menu
Nibbles
- Bread & Whipped Butter5.50 Sourdough, Focaccia
- House Mixed (ve) 8.95 Nocellera marinated olives, Lightly salted smoked almonds, House pickled roots & brassicas
- Houmous (ve) 5.95 Crispy chickpea, smoked paprika, crostini
- House Pickles 8.50 Burnt sweetcorn, sumac, pickled chilli jam
- Crispy Whitebait 7.95 Lemon aioli
Main Course
- Roast Rare Rump Cap of Beef21.50 Pomme anna, roasted roots, steamed greens, Yorkshire pudding, creamed horseradish, rich veal jus
- Roasted Belly of Pork 19.50 Burnt apple puree, pomme anna, roasted roots, steamed greens, Yorkshire pudding, crackling, rich gravy
- Pan Seared Chicken Supreme 18.95 Sage & lemon stuffing, pomme anna, roasted roots, steamed greens, Yorkshire pudding, rich chicken gravy
- Roast Beetroot Wellington 18.50 Golden beetroot puree Pomme anna, roasted roots, steamed greens, Yorkshire pudding
Sides
- Truffled Cauliflower cheese7.50
- Roasted roots – Labneh & dukkuh 7.20
- Charred hispi – Harrisa aioli & sunflower and tomato pesto (ve) 7.20
- Grilled leeks – Smoked romesco 6.50
- Sugar snap & peas with wild garlic butter 6.50
Something Sweet
- Lemon Tart7 Brule, Chantilly
- Pear Frangipane 7 Sweetened créme fraiche
- Cheese plate 9 Selection of local cheeses, whipped honey, quince jelly, crackers
- Sorbet & Ice Cream 6